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Fort Lauderdale Magazine
Fort Lauderdale Magazine
  • Features
  • Fashion
  • City Life
    • Business
    • Community
    • Culture
    • Development
    • Profile
  • Good Life
    • Casa Chic
    • Health
    • Motors
    • Outdoors
    • Sports
    • Travel
  • Guide
    • Entertainment
    • Events
    • Snapshots
  • Food & Drink
    • Chef’s Corner
    • Grazings
    • Light Bites
  • From the Publisher
  • Around Town
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  • The List
  • The Best of Fort Lauderdale
  • DINE Fort Lauderdale
View Post
  • Guide
  • Snapshots

MaVo Hairlounge Grand Opening

  • November 1, 2018
  • FLMag Staff
MaVo Hairlounge celebrated its official grand opening where guests enjoyed catering from JB&C, champagne, photobooth fun and took home fabulous swag bags.
U.S. Coast Guard Base Six in the 1940s. PHOTOGRAPHY: State Archives of Florida, Florida Memory.
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  • Old Lauderdale

Shipwrecks, Mega-yachts and a Busted Flush

  • November 1, 2018
  • John Dolen
Bahia Mar’s colorful history includes refuge for shipwrecked sailors, a base for rumrunner-fighting Coast Guard patrols and the “home” of Fort Lauderdale’s famous fictional detective. No less a writer than…
View Post
  • Food & Drink
  • Light Bites

November 2018

  • November 1, 2018
  • FLMag Staff
Steak on the Square Del Frisco’s Grille, 501 Las Olas Blvd., Suite 150,  delfriscosgrille.com National chain Del Frisco’s Grille has opened its first South Florida location in downtown’s newly renovated…
View Post
  • Goods

Kitchen Workhorses

  • November 1, 2018
  • Ashley Keshigian Thomas
Thanksgiving dinner’s unsung heroes. 1. Revolution 3-piece Chef’s Knife Set by Kyocera, $79.95, available at kyoceraadvancedceramics.com. 2. Nouvelle Copper Luxe, 5-Quart Covered Dutch Oven in Sable by Anolon, $100, available…
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  • Chef's Corner
  • Food & Drink

The Mastro’s Maestro

  • November 1, 2018
  • FLMag Staff
Mastro’s Ocean Club – a part of national upmarket chain Mastro’s Restaurants – is a new entry to Fort Lauderdale’s arrive-via-land-or-water Intracoastal dining scene. We asked Chef Rocco Nankervis –…
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  • Food & Drink
  • Grazings

Thanks, Florida

  • November 1, 2018
  • FLMag Staff
This Thanksgiving, why not make your meal a bit more Floridian? FWAYGO Rum Hard Cider In their home off Federal Highway down by the port, the South Florida Distillery boys…
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  • Features

Flying the Flag

  • November 1, 2018
  • Mike Seemuth
When is a yacht American? When, technically, is it in American waters? Why does that matter? These deceptively simple‑sounding questions now have some new answers thanks to a pair of…
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  • Business
  • City Life

Growth on Land and Sea

  • November 1, 2018
  • Gisel Abrahams
As yachting industry companies look to cater to customers’ increasingly diverse desires, FB Marine Group offers an interesting blueprint for growth while holding onto some core principles. Back when FB…
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  • City Life
  • Community

To Whom Much Is Given

  • November 1, 2018
  • FLMag Staff
The yachting industry needs the water. When the water is in trouble, what’s the industry’s responsibility to it? You can see plenty of fancy boats parked at the Pier Sixty-Six…
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  • City Life
  • Development

Pier Sixty-Six Plots a Comeback

  • November 1, 2018
  • Mike Seemuth
The mid-century landmark had problems for years – and that was before Hurricane Irma. But now, new owners have plans. About two years ago, a new owner took over the…

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