Live Oak at 30
In three decades, Camp Live Oak has gone from a small operation in a troubled state park to a Fort Lauderdale institution spanning several parks. As the camp celebrates its…
Vincent’s Gamble
More than a decade ago, Vincent Foti reckoned Fort Lauderdale restaurant patrons were ready for something a little different. Today his advice for restaurateurs weighing similar options is: Go for…
Africa Adventure Company Hosts Annual Safari Soiree Event
Africa Adventure Company hosted its annual Safari Soiree event at the Bonnet House. This year’s soiree focused on the two endangered great ape species, chimpanzees and mountain gorillas. Speakers included…
The Festival of Pearls
In celebration of its 30th anniversary season, Symphony of the Americas hosted The Festival of Pearls at Coral Ridge Yacht Club. President of the Symphony of the Americas Society Melanie…
FAB! Hosted “A Night at the Museum” at NSU Art Museum Fort Lauderdale
Funding Arts Broward (FAB!), a nonprofit volunteer-based arts organization, hosted its second annual “A Night at the Museum” party. The event included a Frank Stella exhibit curated tour, live entertainment,…
Sleek in the Spring
At the Conrad Fort Lauderdale Beach, sleek spring style is easy to mimic from every corner of the property. Photographer Kendra Paige; Creative Director & Stylist Anthony Bermudez, Artists by Timothy…
Growth on Tap
Fort Lauderdale still has a ways to go before it can be considered a great craft beer city. But brewing is growing so fast here, sometimes it can be hard…
The People’s Dishes
We asked a few people from a couple groups known for their appetites – firefighters, hockey players, & A CHEF – for THEIR favorite dishes. Then we asked those dockside…
Michelle’s Methods
Michelle Bernstein is South Florida’s most well-known chef, thanks to her restaurants – Crumb on Parchment in Miami’s Design District is the latest in a line of successes – and…