1125 N Federal Hwy., Fort Lauderdale, FL 33304
1125 North Federal Highway
Fort Lauderdale
Florida
33304
US
Chicken marsala, veal picatta, meatballs, and Milanese are what’s for dinner at owner and Chef Marco Vico’s Fort Lauderdale fixture, voted one of America’s 1,000-best Italian restaurants by Zagat. Indulge in hearty bowls of pasta fagioli, lasagna that features a mix of meat sauce and béchamel. The ambiance is like a resplendent Tuscan villa, complete with walls adorned with old family photos.
The people who brought Warsaw Coffee Company to increasingly cool NE 13th Street have opened a co...
This trattoria offers authentic Italian cuisine in a romantic, candle-lit setting, complete with ...
Family owned farm-to-table Italian bistro.
At Sapido, you’ll find all your favorite Italian dishes like pasta, gnocchi, lasagna, cannelloni ...
A casual cafe with the flair of Milan and great Italian dishes all the way through to dessert.
Valentino’s cheaper cousin (and occupying its former space), this warm, neighborhood place offers...
This attractive main street bistro serves more than just pasta and sandwiches. Sit on the terrace...
Calzone, panini, wings and – of course – pizza.
Louie Bossi is not your typical chef. Growing up in an Italian household in New York he remembers...
As an authentic Italian restaurant owner and chef, over the years my goal was to provide customer...
Kitchenetta was opened in 2004 by chef Vincent Foti and wife Maria as a come-as-you-are casual ea...
The lunch menu at this Italian restaurant offers sandwiches, brick oven pizzas and pasta dishes, ...
2645 E Oakland Park Blvd., Fort Lauderdale, FL 33306
Il Paesano emphasizes fresh ingredients, quality food and spreading love. There’s no set menu, on...
With elements of a friendly Roman trattoria in the heart of Las Olas, Gran Forno Pronto serves up...
Who says no to good, authentic Italian food? This restaurant serves a diverse selection of pizza,...
This traditional Italian place serves generous portions of familiar fare.
Owner and Chef Angelo Elia has created a South Florida restaurant empire out of his original Nort...
To prepare the menu, owner Frank Talerico and his family took several trips to Calabria to gather...
Calabrian owner Tony Cupelli brings his family’s ancient recipes to this chic, modern Las Olas ea...
Steve Martorano got his start hawking Italian sandwiches out of his basement in Philly. But his s...
Begin with the colossal stone crab claws or homemade meatballs before choosing between lobster an...