Owner and Chef Angelo Elia has created a South Florida restaurant empire out of his original North Federal location. His dishes are punctuated by an attention toward great ingredients, like the branzino, so fresh it needs nothing more than a light butter sauce. The outstanding antipasti includes truffle-lemon carpaccio and pancetta-wrapped tiger prawns over broccoli rabe, and the fresh pasta is made in-house. Or go big with the oak-grilled NY strip, marinated in olive oil, garlic, and rosemary.
1201 N Federal Hwy., Fort Lauderdale, FL 33304
1201-1235 North Federal Highway Fort Lauderdale Florida 33304 US
1125 N Federal Hwy., Fort Lauderdale, FL 33304 0.07 mi
Chicken marsala, veal picatta, meatballs, and Milanese are what’s for dinner at owner and Chef Ma...