Founders Robert and Abby are longtime surfers and beach lovers. They were inspired by their many trips to exotic beach locations including Panama, Costa Rica, Nicaragua, Puerto Rico, California and Hawaii. Each destination featured its own spin on acai or pitaya bowls. When they came back home, they were inspired to recreate their versions of some of their favorites. The menu features a wide variety including banana bowls like the Nica Bowl (banana blend topped with granola, banana, cocoa nibs, walnuts, strawberry and peanut butter).
1615 N Federal Hwy, Fort Lauderdale, FL, USA
1615 North Federal Highway Fort Lauderdale Florida 33305 US
1125 N Federal Hwy., Fort Lauderdale, FL 33304 0.62 mi
Chicken marsala, veal picatta, meatballs, and Milanese are what’s for dinner at owner and Chef Ma...
2525 N Federal Hwy., Fort Lauderdale, FL 33305 0.65 mi
Only USDA prime beef is used for the six signature steaks: filet, petite filet, rib-eye, cowboy r...