The healthy fast casual concept stays true to its local supply chain philosophy by sourcing much of its produce from J&J Family of Farms in Loxahatchee and herbs from Harvest Sensations in Miami. The name’s a bit of a misnomer; Just Salad also does wraps, smoothies, “warm bowls” featuring dishes like shawarma and umami, and soups.
Oceanfront meals – in the dining room or on the veranda – include Sunday brunch. Executive chef Todd Lough does Floribbean: roasted Cuban pork shank with onion mojo and natural jus, guava barbecue ribs with Latin slaw, Florida yellowtail snapper a la plancha. For lunch try the churrasco steak nachos.
This authentic Thai restaurant guarantees only native flavors in their unique dinner offerings. Notable menu items include grilled whole squid marinated in house special sauce, Choo Chee Snapper (whole fried snapper with Thai choo chee curry sauce), Thai curry dishes and stir fry.
Dark reds, browns, creams, and wood tones give this sushi and Thai restaurant a warm, inviting vibe inside, while torches and ornate shrines of Buddha and ancient stone faces elicit feelings of being in a faraway land. Galanga also serves up a variety of Japanese and Thai appetizers, soups, salads, and entrees, as well as eye-popping platters of fresh sushi and sashimi.
The people who brought Warsaw Coffee Company to increasingly cool NE 13th Street have opened a cocktail lounge and cafe in the same building. The clubby sophistication of the well-appointed, wood-paneled space is matched by a menu of breakfast, lunch, dinner and bar bites – as well as the weekend daytime hours’ bottomless brunch. A standout cocktail menu includes treats like the Sailor to Pirate, a rum old-fashioned that transforms into a pina colada served with torched cinnamon sticks.
This traditional Italian place serves generous portions of familiar fare.
This beachside restaurant offers casual, classic Floridian breakfast, lunch and dinner.
Park & Ocean sits in a shady grove on the southeast side of Hugh Taylor Birch State Park, facing A1A and the ocean. Located in the park’s old, partially indoor beachside entrance, the place’s menu includes tacos, salads, burgers and fun bar food like the scrumptious, not-so-traditional grilled cheese sandwiches made with truffles, garlic shrimp and manchego cheese. There’s an extensive beer menu, including several local brewery favorites, as well as a good selection of wines and other beverages. You can also catch some live tunes – check the schedule, but Park & Ocean usually has live music on Friday, Saturday and Sunday nights. That’s not counting the music of the lapping waves while you enjoy a cool beverage.
City landmark with award-winning burgers.
All food made fresh daily.
Il Paesano emphasizes fresh ingredients, quality food and spreading love. There’s no set menu, only daily specials determined by the fresh ingredients that are found in the market. During the week there are about 15 to 16 different dishes. And owner Vergilio Peixoto has no freezers; from the pasta to the tomato sauce, everything is made fresh in-house. Il Paesano’s chef formerly owned Vesuvio, which was a popular Italian restaurant in Fort Lauderdale back in its heyday.
Il Paesano has a wide variety of wines and the private wine room can also be used as a more intimate setting for couples to dine. (There have been marriage proposals, Peixoto reports.) And if you want to know more about wine, Peixoto hosts a winetasting class every month. But be quick – the classes tend to fill up within minutes of being announced.
Country Ham N’ Eggs Bar & Grill is here to fill you up with generous portions of the most scrumptious home-style breakfast and lunch entrees around. From traditional morning meals like country ham and eggs to mouthwatering specialty dishes like our pork roll, you always get the best of classic American cuisine.
We have a full bar which is very unique to a breakfast and lunch restaurant.
Lovelee Bakeshop is the result of a dream come true for owner Lee Mazor, who previously worked as a pastry chef at a Michelin-starred Miami Beach restaurant. Located on the up-and-coming NE 13th Street, this modern bakery offers tiered cakes, cupcakes, macarons, decorated sugar cookies, chocolate chip sea salt cookies, dessert bar treats, cinnamon buns and much more.
Cure that hunger! Looking for a quick bite, or fuel for the hangover? Courtyard Cafe has what your hungry needs. set in the heart of Wilton Manors, the cafe has been serving and feeding the community for over 50 years. they pride themselves on great service and quality food.
Sip on some coffee, a smoothie or enjoy some light fare and sweet treats.
Sister restaurant to locals’ favorite The Mason Jar Café, this pub has all the comfort food you would expect. They’ve got wings, ribs, sandwiches and more bar-style eats. However, don’t get too comfortable because there are daily chef specials worth checking out. Notable menu items include the Poblano Chicken Milanese (on ciabatta with smashed beans, lettuce, tomato, avocado, Monterey jack cheese and poblano mayo) and the short rib burrito (with yellow rice, black beans, cheddar cheese and spicy kimchi aioli).
Enjoy wine, craft beer or maybe a killer martini in this sleek and sophisticated bar.
Offering wine, beer, tomato soup and – of course – grilled cheese sandwiches.
Spanish classics in a restaurant that has been around for more than decades.
A Caribbean-American fusion kitchen and bar, influenced by the multicultural island flavors of South Florida.
Located in the heart of the Drive, Tulio’s Tacos & Tequila Bar brings a vibrant take on Mexican cuisine. The restaurant strives to be a place where friends and family can come together at a casual setting to enjoy top quality south-of-the-border food and handcrafted cocktails – after all, three longtime friends are behind the concept. On the menu, you’ll find the Gringo Burger (house blend of chuck, brisket and short rib served with lettuce, tomato, pickle and fries) and a grouper taco (crispy grouper with purple cabbage, pickled onion, pico de gallo and avocado jalapeño sauce).