Oceanfront meals – in the dining room or on the veranda – include Sunday brunch. Executive chef Todd Lough does Floribbean: roasted Cuban pork shank with onion mojo and natural jus, guava barbecue ribs with Latin slaw, Florida yellowtail snapper a la plancha. For lunch try the churrasco steak nachos.
2000 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL, United States
1718 North Fort Lauderdale Beach Boulevard Fort Lauderdale Florida 33305 US
2525 N Federal Hwy., Fort Lauderdale, FL 33305 1.15 mi
Only USDA prime beef is used for the six signature steaks: filet, petite filet, rib-eye, cowboy r...
3341 E Oakland Park Blvd., Fort Lauderdale, FL 33308 1.15 mi
Bakery and gelato shop.
2457 E Sunrise Blvd., Fort Lauderdale, FL 33304 1.17 mi
Brazilian-American steakhouse chain.