Chef Dario De Pasquale was born in Battipaglia, Italy, and from a young age developed a love for pizza. Before coming to America he worked as a chef in different parts of Italy including Capaccio, Salerno and along the Amalfi Coast. Menu items at his new locale reflect that experience and include homemade meatballs, capriciosa (tomato sauce, fresh mozzarella, salami, ham, mushrooms, artichokes and olives) and gnocchi alla Sorrentina, as well as a full pizza menu.
200 SE 6th St, Fort Lauderdale, FL 33301, USA
200 Southeast 6th Court Fort Lauderdale Florida 33301 US
450 E Las Olas Blvd., Fort Lauderdale, FL 33301 0.32 mi
A swanky restaurant at the office end of main street with a chef, Eric Baker, who has a Superior ...