Restaurant Guide

Kitchenetta was opened in 2004 by chef Vincent Foti and wife Maria as a come-as-you-are casual ea...

Fried chicken and waffles have become a brunch staple and favorite. At Chick’nCone, they took it ...

The Foxy Brown serves an eclectic menu such as “bangers and smash” (English-style pork sausages a...

Oceanfront tavern serving fishbowl-size cocktails and Cajun-Creole bar bites.

Based out of St. Augustine, The Hyppo Gourmet Pops has finally made its way down I-95 to Lauderda...

Louie Bossi is not your typical chef. Growing up in an Italian household in New York he remembers...

Circle House Coffee was founded by retired NFL linebacker Stephen Tulloch. Menu items include qui...

Headed by two-time James Beard-winning chef partner Guillermo Pernot, the 9,200-square-foot eater...

This spot, the new Fort Lauderdale location of a popular Delray Beach restaurant, offers an upsca...

The first thing you receive, after the warm welcome, is a basket of warm bread and a small bowl o...

Located on the fifth floor pool terrace of the Atlantic Hotel and Spa, SKY Bar offers the same ea...

Lovelee Bakeshop is the result of a dream come true for owner Lee Mazor, who previously worked as...

This new Pan-Asian/Latin restaurant features waterfront dining and private dinner gondola cruisin...

BRGR STOP’s second location has opened in Broward (the first is in Coconut Creek). The burger joi...

Carnivores: look no further than this elegant 21st-century take on the traditional Brazilian stea...

Offering eight types of coffee, teas, smoothies, Mediterranean items and a variety of desserts.

This family-owned restaurant specializes in German-American food, including seven types of schnit...

Thai – and Japanese – food, with a view of the ocean.

Cuisine featuring a Peruvian and Dominican fusion.

Roxanne’s aims to be a locals’ watering hole with classic music and a cozy cool atmosphere. The b...