Restaurant Guide

Begin with the colossal stone crab claws or homemade meatballs before choosing between lobster an...

Enjoy the ocean view at this A1A legend.

For the better part of a decade, the bar and restaurant has been one of the go-to spots at the no...

For casual-elegant dining along the Intracoastal, this acclaimed eatery provides first-class fare...

This Peruvian place started as a sandwich shop – try the sirloin steak with bacon, cheese, egg an...

Traditional pub fair as well as seafood (Guinness barbecued shrimp) served indoors and out, thoug...

It’s hard for Fort Lauderdale locals to imagine a summer without taking a dip in the water…well, ...

There’s a new kind of food market and it’s extra-Ritzy. The Ritz-Carlton has finally opened its d...

This quaint French provincial restaurant is known for crepes that come filled with just about any...

Steve Martorano got his start hawking Italian sandwiches out of his basement in Philly. But his s...

Chef Oliver Saucy and general manager Darrel Broek have earned this restaurant distinction as one...

Spanish classics in a restaurant that has been around for more than decades.

Calabrian owner Tony Cupelli brings his family’s ancient recipes to this chic, modern Las Olas ea...

Southwestern American cuisine with international undertones mixes with a seductive ambiance at th...

White tablecloths, dark wood accents, and landscape and portrait paintings adorning dark red and ...

To prepare the menu, owner Frank Talerico and his family took several trips to Calabria to gather...

The mission-style building with a Spanish tile roof and quaint porch packs in diners for that imp...

Owner and Chef Angelo Elia has created a South Florida restaurant empire out of his original Nort...

This small, warm restaurant named for the artist Frida Kahlo enhances the typical Mexican menu wi...