Grateful Juice Bar iis not just another juice bar; it’s a heartfelt homage to the North Beach Village community, dishing out tropi-cool vibes alongside juices and smoothies crafted with passion. Founders Beatriz Corbett and Tom McManus work alongside an inspired team with a shared vision of neighborhood hospitality.
Grateful Juice Bar takes the usual juice bar formula and refreshes it—literally—by putting customers and flavor over everything else. Items are made with locally sourced and organic ingredients whenever possible, ensuring every sip, bite and bowl prioritizes the community’s health and happiness.
Located just a block from the beach, this “store within a store” feels like a true oasis, complete with a flower wall perfect for Insta-worthy moments. The atmosphere seamlessly blends beach chic with a relaxed village feel, making it the perfect spot for post-surf smoothies, catch-up chats with friends or a solo toast and juice moment.
If you want the full Grateful Juice Bar experience, start with the Clean Machine, a refreshing, all-green juice packed with every leafy and veggie goodness under the sun. Not to be outdone, Berry Garcia offers a balanced mix of sweet and tart in smoothie form—think of it as a berry-fueled daydream. And if you’re craving something a little more substantial, go for the Classic Patrick Be Happy, an acai bowl that’s practically famous. It’s layered with acai, topped with fresh fruits, granola and an extra sprinkle of cheer.
Whether you’re a beachgoer or simply in need of a pick-me-up, Grateful Juice Bar has a menu to match. Try the Almond Butter Toast, a hearty choice with 21-grain bread, almond butter and a bounty of fresh toppings. Or find a little zen with Maddie’s Matcha-Relaxation, a matcha smoothie with coconut milk, mango, banana and spinach.
While Grateful Juice Bar has become a beloved staple, the team is toying with the idea of expansion. With requests rolling in, there’s talk of bringing the Grateful spirit to more communities. But for now, they’re staying humble and focused on serving North Beach Village—one fresh, love-filled cup at a time.
