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Posts by tag

Chef’s Corner

28 posts
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  • Chef's Corner
  • Food & Drink

More Than a Ribeye

  • February 5, 2019
  • FLMag Staff
A new Las Olas restaurant offers a different sort of steakhouse experience. If you’re in the mood for dining somewhere new, there are worse options than a stroll down Las…
View Post
  • Chef's Corner
  • Food & Drink

Shared Plates, Shared Traditions

  • December 31, 2018
  • FLMag Staff
For Luca Spiga, a culinary journey to the Pacific eventually led him to an actual journey across the Atlantic. Chef Luca Spiga wanted to try something different. He was living…
Photography: Joel Eriksson.
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  • Chef's Corner
  • Food & Drink

The Red Zone

  • August 1, 2018
  • Erik Petersen
A new Asian fusion place brings tastes from all over the Far East – by way of the Hamptons. The red doors you pass by as you enter Red Door…
View Post
  • Chef's Corner
  • Food & Drink

House Party

  • July 1, 2018
  • FLMag Staff
Pompano Beach is hot, and Beach House is the restaurant there that everybody’s talking about. When the team at Brimstone Restaurant Group first heard about the possibility of a beachfront…
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  • Chef's Corner
  • Food & Drink

Michelle’s Methods

  • May 14, 2018
  • FLMag Staff
Michelle Bernstein is South Florida’s most well-known chef, thanks to her restaurants – Crumb on Parchment in Miami’s Design District is the latest in a line of successes – and…
Photograohy: Mark Thompson.>/em>
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  • Chef's Corner
  • Food & Drink

The Gaucho Way

  • April 1, 2018
  • Erik Petersen
For 15 years, Chima has been a hidden delight that introduces patrons to new pleasures. The gaucho is out there on his own. The dining room might be packed, the…
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  • Chef's Corner
  • Food & Drink

The Old World Table

  • March 1, 2018
  • FLMag Staff
Every restaurateur wants to be authentic. But at Sapido, they’re literally doing it the way Nonna did. Sapido is small, like a cafe you discovered on vacation and that requires…
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  • Chef's Corner
  • Food & Drink

From the Med to the Strip

  • February 1, 2018
  • FLMag Staff
At the new Conrad Fort Lauderdale, they have several dining options that mix Conrad luxury with Mediterranean ease. You just about need a map and some color-coded charts to keep…
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  • Chef's Corner
  • Food & Drink

Marine Life

  • January 1, 2018
  • FLMag Staff
Sonesta Fort Lauderdale Beach executive chef Thomas Russo didn’t exactly take a typical route to his career. But his path helped shape not only a philosophy of cooking, but one…
View Post
  • Chef's Corner
  • Food & Drink

Savory Sophistication

  • December 1, 2017
  • Gisel Habibnejad
At Steak 954, they take their land-and-sea concept seriously — from the reef aquarium to the dry-aged prime beef. Chef Jeremy Shelton wouldn’t say he has a specific style. “I…

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