Pearl of the Drive
You might recognize Josie Smith Malave from past work, but today she’s focused on food and community in Wilton Manors. Bubbles and Pearls sits near the southern end of Wilton…
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Capital Improvements
At The Capital Grille, they’ve got ideas about better ways to deal with meat. If you think a great piece of cooked meat begins with the grilling technique, think again.…
Smoke on the Water
“Between the Intracoastal and the ocean” has never been synonymous with “great barbecue.” But off a stretch of A1A known for lively restaurants and bars, Smoke BBQ is trying to…
Working Blue
Blue Martini offers a cool, fun atmosphere for a diverse clientele. The stage sits above the bartenders, where bottles usually go. It’s a half-moon, giving a bit of theater-in-the-round effect,…
Nosh & Knowledge
You can get a great meal at Il Paesano, and you can get something more – an understanding of what made it great, and the ingredients to try it yourself…
Foti’s New Look
A popular Fort Lauderdale restaurateur tries something a little different. For years, Vincent Foti has been known for quality Italian food on Federal Highway thanks to his restaurant, Kitchenetta. Now…
The Lion’s Share
Invasive lionfish devour other fish and create major problems around our reefs. We spoke to two of our favorite chefs about the tastiest ways to get revenge. Land-based invasive species…
A New Way with the Old Country
A new Italian restaurant respects tradition while forging its own path. The old restaurant patron’s tale has stuck with Denise Silvano through the years. “I once had a wedding at…