River Road Chardonnay Unoaked
Pairing: Lobster Bisque
Dinner: Morton’s the Steakhouse – April 4
Made in California, this wine brims with green apple and floral notes. It’s crisp and not too heavy with a touch of sweetness, making it the perfect complement for seafood.
The One Armed Man Red Blend
Pairing: Fiore de Carciofi
Dinner: Timpano – April 11
Featuring deep and rich layers of black cherry, raspberry and black pepper on the nose, the full-bodied wine from Sonoma is the ideal blend of fruit, baking spices and toasted oak.
Hugues Beauvignac Picpoul
Pairing: Shrimp Campechana
Dinner: Fusion Dinner at The Grateful Palate Catering & Events – May 23
This best-selling French wine is dry and offers ripe citrus flavors.
Conte Fini Pinot Grigio
Pairing: Coconut Crusted Shrimp
Dinner: The Capital Grille – March 14
The Italian wine is dry and crisp with ripe apple and lychee overtones. It features lively fruit flavors balanced with acidity and a smooth finish.
Marchese dell’Elsa Moscato d’Asti
Pairing: World Class Carrot Cake
Dinner: Truluck’s – March 21
Straight from Italy, this vino is a people-pleaser. With its hints of peach and fresh citrus, it’s easy to sip with dessert or a fruit plate.
For tickets, please visit fortlauderdalemagazine.com/dine.
