DINE Fort Lauderdale, Fort Lauderdale Magazine’s wine-pairing experience featuring meals from some of the city’s top restaurants, kicks off next month. And this month, we can reveal the menu for the series’ culmination – a fusion dinner featuring courses from all participating restaurants. For a full schedule or to book – c’mon, you know you want to – visit fortlauderdalemagazine.com/dine.
First Course
The Capital Grille
Crab Bisque
Second Course
Eddie V’s Prime Seafood
Sashimi with Ponzu Red Chile Peppers and Microgreens
Third Course
Ya Mas Taverna
Wahoo Crudo
Fourth Course
Lasso Gaucho Brazilian Steakhouse
Rodizio
Fifth Course
The Grateful Palate Catering & Events
Upside Down Pineapple Cake with Brandied Cherries
