DINE Fort Lauderdale, Fort Lauderdale Magazine’s wine-pairing experience featuring meals from some of the city’s top restaurants, kicks off next month. And this month, we can reveal the menu for the series’ culmination – a fusion dinner featuring courses from all participating restaurants. For a full schedule or to book – c’mon, you know you want to – visit fortlauderdalemagazine.com/dine.
The Capital Grille
Eddie V’s Prime Seafood
Sashimi with Ponzu Red Chile Peppers and Microgreens
Ya Mas Taverna
Lasso Gaucho Brazilian Steakhouse
The Grateful Palate Catering & Events
Upside Down Pineapple Cake with Brandied Cherries