DINE Fort Lauderdale, Fort Lauderdale Magazine’s annual collaboration with some of our city’s best fine-dining restaurants, is right around the corner. Here are some dishes you can expect at each dinner.
March 14 | The Capital Grille
40-day dry aged sirloin with parsnip purée, spring vegetables and red wine demi.
March 21 | Truluck’s
Miso glazed sea bass with crab fried rice and chilled cucumber slaw.
April 4 | Morton’s The Steakhouse
Sliced New York strip with truffle whipped potatoes, charred asparagus and sauce bordelaise.
April 11 | Timpano Las Olas
Grilled octopus with roasted tomato vinaigrette.
2 comments
I can’t book Shooters on 5/23?
Hi, Ellen. You can purchase tickets for that event by going to https://fortlauderdalemagazine.com/dine, then click on “Tickets” in the top menu. You can also purchase tickets directly on the event page at https://fortlauderdalemagazine.com/dine/event/grateful-palate.