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Fort Lauderdale Magazine
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April 2020

  • March 31, 2020
  • FLMag Staff
Photography: Whales Bar and Grill.

Whale, Hello There

Whales Bar and Grill, 3537 Galt Ocean Dr., 954.678.4123, whalesbar.com
Where the former Sly Fox was located sits the new Whales Bar and Grill. The menu consists of Mediterranean-infused takes on American cuisine – menu items include a naan flatbread, chicken tajin pocket (lightly toasted naan bread, marinated grilled chicken, arugula, balsamic glaze, tomato, onion, goat cheese and creamy tajin sauce) and a Mediterranean nut roll for dessert.


Photography: Shutterstock / Slawomir Fajer.

Danny Franchise

Danny’s BBQ, 1414 NE 26th St., Wilton Manors, 954.306.3690
This barbecue place sits inside Holy Mackerel Brewery’s new Wilton Manors location. Danny’s operates as an on-site restaurant where brewery-goers can enjoy a bite, full meal and even desserts. Barbecued meats include pork, beef, chicken and their specialty BBQ Sundae (mashed cornbread, “mack” and cheese, pulled pork, brisket and Brussels sprouts served in a mason jar).


Photography: Shutterstock / jdwfoto.

In the Zone

Zona Fresca, 1331 SE 17th St., 954.765.1776, zonafresca.com
The new location in Southport Shopping Center on 17th Street offers what customers have come to love from the first location on North Federal Highway. The Mexican restaurant is inspired by the food originating from the Baja Coast Peninsula, to be specific. They strive to bring light and fresh Mexican food that can be eaten every day to South Florida.

Related Topics
  • Danny's BBQ
  • Whales Bar and Grill
  • Zona Fresca
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