The Veritas on Vino
In this Valentine’s Day month – but also, really any other time – a good wine bar is a pleasure. The knowledgeable server, the charcuterie plate, the relaxed time spent…
Food & Drink
381 posts
January 2022
Let’s Maki This Special Sushi Maki Las Olas, 200 E Las Olas Blvd., 954.277.8744, sushimaki.com The popular sushi spot has multiple Miami-Dade locations; now they’re laying down roots on the…
Wine & DINE
Our DINE Fort Lauderdale partners are known for their top-quality food and wine, but these menu items set them apart from all others. Manzanos Wines 1000 Biscayne Blvd., 60th Floor,…
Old Country, and New
At Scolapasta they value creativity, but they treasure the old ways. No wheels are reinvented at Scolapasta Bistro and Pasta Shop. They don’t fuse cuisines with other cuisines, you’ve almost…
Smoke ’Em if You Got ’Em
This time of year, a Galt Ocean Mile mainstay does big business with food that might not be traditional holiday fare, but which feeds many a holiday party. Since opening…
Fruits of Spain
Whether you need a wine stocking stuffer or something to go with a holiday meal, try these tipples from Manzanos, a Spanish winemaker making big inroads in the U.S. 890…
December 2021
The Circle of Life Circle House Coffee, 119 W Oakland Park Blvd., circlehousecoffee.com Former NFL linebacker Stephen Tulloch’s second Circle House – the original is on NE Third Avenue in…
Thanksgiving Around Fort Lauderdale
These local restaurants are offering Thanksgiving dinners you can’t refuse. Shooters Waterfront Enjoy a Thanksgiving feast on the dock with mouthwatering Carving Stations featuring: • Herb infused roasted turkey •…
November 2021
Pub Grub The Mason Jar Pub, 1388 E Oakland Park Blvd., 954.999.5324, mjpubfl.com Sister restaurant to locals’ favorite The Mason Jar Café, this pub has all the comfort food you…
Ready for the Main Course
DINE Fort Lauderdale is back, baby! Fort Lauderdale Magazine’s multi-night fine dining experience, which takes in a handful of the city’s best restaurants, returns in 2022. We spoke to people…