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Fort Lauderdale Magazine
Fort Lauderdale Magazine
  • Features
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  • City Life
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    • Community
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    • Profile
  • Good Life
    • Casa Chic
    • Health
    • Motors
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    • Sports
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  • Guide
    • Entertainment
    • Events
    • Snapshots
  • Food & Drink
    • Chef’s Corner
    • Grazings
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  • From the Publisher
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Food & Drink

378 posts
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  • Chef's Corner
  • Food & Drink

Smoke on the Water

  • April 1, 2017
  • Erik Petersen
“Between the Intracoastal and the ocean” has never been synonymous with “great barbecue.” But off a stretch of A1A known for lively restaurants and bars, Smoke BBQ is trying to…
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  • Food & Drink
  • Grazings

Easter Eats

  • April 1, 2017
  • FLMag Staff
It’s the month of Easter, which means a better-than-usual excuse for brunch and/or chocolate. We picked out a couple of Easter-specific events, as well as several places that can always…
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  • Food & Drink
  • Light Bites

March 2017

  • March 1, 2017
  • FLMag Staff
Pie in the Sky Pieology, 1823 E Commercial Blvd, 949.800.8314, pieology.com This family friendly restaurant provides fresh ingredients along with signature sauces and crusts for its hand-crafted pizzas in flavor combinations…
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  • Chef's Corner
  • Food & Drink

Working Blue

  • March 1, 2017
  • FLMag Staff
Blue Martini offers a cool, fun atmosphere for a diverse clientele. The stage sits above the bartenders, where bottles usually go. It’s a half-moon, giving a bit of theater-in-the-round effect,…
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  • Food & Drink
  • Grazings

Get Your Irish Up

  • March 1, 2017
  • FLMag Staff
This St. Patrick’s Day will mark the first time in many years that Fort Lauderdale has celebrated the day without Maguire’s Hill 16, the venerable Irish pub just north of…
Photography: Sublime Photos.
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  • Chef's Corner
  • Food & Drink

Nosh & Knowledge

  • February 1, 2017
  • Natasha Yvette Lucas
You can get a great meal at Il Paesano, and you can get something more – an understanding of what made it great, and the ingredients to try it yourself…
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  • Food & Drink
  • Grazings

Liquid Love

  • February 1, 2017
  • FLMag Staff
Whether you’re staying in with your special someone this Valentine’s Day or sitting home alone trying to forget The Jerk Whose Name Shall Not Be Mentioned, we’ve got the grownup…
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  • Food & Drink
  • Light Bites

February 2017

  • February 1, 2017
  • FLMag Staff
Pathos for Ethos Ethos Greek Bistro, 2055 Wilton Dr., Wilton Manors, ethosbistro.com, 754.999.0034 This chic Greek casual dining spot on Wilton Drive offers outside seating so people can enjoy a meal…
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  • Food & Drink
  • Grazings

Keep It Smooth

  • January 2, 2017
  • FLMag Staff
In this month of health, smoothies are a great way to eat right but still get some sweet treats. We found a few ingredients that just need to be chucked…
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  • Chef's Corner
  • Food & Drink

Culinary Flair, Delivered

  • January 1, 2017
  • Natasha Yvette Lucas
Chef Michael Panza wants to let you not worry about planning your next meals at home. Farm to Fork Meals meal plans include the Fit meal plan, the Paleo and…

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