The fourth annual DINE Fort Lauderdale kicked off at Eddie V’s. Guests enjoyed a five-course dinner in which each dish was paired with a wine curated by Ocean Wine and Spirits. Holman Motorcars showcased top-of-the-line exotic cars and attendees were welcomed with a special cocktail by Papa’s Pilar Rum. The experience included a presentation by chef Austin Blake and a raffle in which a portion of the proceeds benefited the Emeril Lagasse Foundation.
Photography by Michael Connor