The second dinner of Fort Lauderdale Magazine’s annual DINE Fort Lauderdale series was hosted at The Capital Grille. Guests enjoyed a five-course dinner in which each dish was paired with a Chateau Ste. Michelle wine curated by Ocean Wine and Spirits. Upon arrival, attendees were welcomed with a special cocktail by Papa’s Pilar Rum while Holman Motorcars showcased top-of-the-line exotic cars. The experience included a presentation by chef Mike Barone and chef Annabelle Asher-Solly. The evening concluded with a raffle in which a portion of the proceeds benefited the Emeril Lagasse Foundation.