Night three of the DINE Fort Lauderdale wine-pairing dinner series was hosted at Arc Culinary. Guests were welcomed with Lillet aperitifs and hors d’oeuvres followed by a four-course dinner. Each course was paired with a wine from King Estate Winery. The dinner included a presentation by chef Juan Peralta and King Estate Winery between courses.
Photography by Malcolm Mayo
Input your search keywords and press Enter.
Due to the unprecedented situation surrounding the COVID-19 pandemic, we urge you to check individual venue websites for the most up-to-date information.
In the meantime, Fort Lauderdale Magazine will remain open and will continue to be published during this period. Please check our various social media platforms during this time.
