Capital Improvements
At The Capital Grille, they’ve got ideas about better ways to deal with meat. If you think a great piece of cooked meat begins with the grilling technique, think again.…
Treats in the Heat
School is out, the heat is on, and it’s time to celebrate summer. We picked a few favorite treats that are cool, indulgent – or better yet, both. A Stork’s…
Dreaming in the Desert
Fort Lauderdale’s temperatures can definitely heat things up. However, fashion doesn’t get any hotter than in the desert. Photographer Michael Haug; Creative Direction & Styling Hollie Mae, HMStyling; Producer Michelle Allen;…
Lauderdale for Locals
Summertime in Fort Lauderdale – when the tourists go home & we’re left on our own. Down here though, the party never stops. And in the hot-and-sticky months, there’s some…
Adventures with BJ
BJ Golnick has traveled the world for the likes of the National Geographic Channel and Animal Planet – but he always comes home to Fort Lauderdale. If you ever find…
Chef G’s Sizzling L’s
Fort Lauderdale High School is known as the home of the Flying L’s, but it’s also home to a fairly new restaurant-grade kitchen-classroom. In it, Jerry Guajardo is getting students…
The Luxe Life with Liz
New Yorkers spend plenty of time in Fort Lauderdale, so we thought we’d return the favor by heading to the metropolis to check out some new looks. In particular, we…
Mayo on Food
Mike Mayo arrived at the Sun-Sentinel in 1989, figuring he’d stay about five years. Nearly three decades later, he’s taken his reporter’s notebook everywhere from the Dolphins’ locker room to…
The Old Ways
The concept was simple: Go to three of Fort Lauderdale’s great longstanding restaurants and ask their head chefs to select and create a dish from Fort Lauderdale Recipes, a book…
Oak and Cane attends the 2017 SOBE Food & Wine Festival
Oak and Cane was reviewed as the most used spirit at Drink FTL, the 2017 Food Network and Cooking Channel South Beach Wine & Food Festival.