White tablecloths, dark wood accents, and landscape and portrait paintings adorning dark red and brown dining room walls give this chain in the Galleria Mall a classic, sophisticated ambience, as do the food and lengthy wine and spirits list. Appetizers like Wagyu beef carpaccio with wasabi arugula and the cold shellfish platter with fresh lobster, jumbo shrimp, and oysters are perfect for kicking off any VIP dinner. Entrees like the Kona coffee-crusted, dry-aged bone-in sirloin with shallot butter and porcini-rubbed Delmonico with 12-year-aged balsamic further stamp the feeling of luxury. Seafood lovers should try the seared citrus-glazed salmon with haricot verts, asparagus, and roasted cipollini onions with a side of decadent lobster mac and cheese. For dessert, try coconut cream pie, flourless chocolate espresso cake, or the trio of house-made ice creams.
Owner and Chef Angelo Elia has created a South Florida restaurant empire out of his original North Federal location. His dishes are punctuated by an attention toward great ingredients, like the branzino, so fresh it needs nothing more than a light butter sauce. The outstanding antipasti includes truffle-lemon carpaccio and pancetta-wrapped tiger prawns over broccoli rabe, and the fresh pasta is made in-house. Or go big with the oak-grilled NY strip, marinated in olive oil, garlic, and rosemary.
This Mexican restaurant specializes in family-style servings. Their recipes use homemade sauces and locally grown ingredients whenever possible. They’re best known for their tacos al pastor.
This locally owned restaurant offers a wide selection of classic American dishes. The lunch and dinner menu includes Jamaican grilled wings, crispy walnut shrimp, orange chicken and a deep-sea tuna burger. On Saturdays and Sundays, guests can choose from a selection of made-to-order brunch dishes, including six styles of eggs Benedict.
Located at the North Beach Hotel in Fort Lauderdale Beach, serving gourmet American dishes and cocktails.
Located inside the Sea Club Hotel, The Deck offers old-fashioned American favorites with waterfront views.
Located in cool, laid-back North Beach Village, the wine garden offers beachgoers a place to “wine” down after a long day in the water or on the sand. Feel the ocean breeze while indulging in pizza, pasta, dessert and wine. Their pasta choices include salmon livornesa (linguine pasta with tomato sauce, olives, capers, onions, Italian parsley and fresh diced salmon) and one of their dessert options consists of yogurt Nutella chocolate mousse.
The Conrad’s Cornucopia is just that—a plentiful amount of fruits and vegetables all in one place. Located at the lobby, the gourmet market and bakery is ideal for a quick bite to get your day going or an evening snack right before you wind down. The morning menu includes fresh pressed juices, bacon and cheddar frittata and a huevos rancheros pizza. Finish your day with a selection of meats and cheese from the charcuterie menu or a green eggs “pizzetta.”
Located on the fifth floor pool terrace of the Atlantic Hotel and Spa, SKY Bar offers the same easygoing vibe of the hotel’s restaurant, Coastal. It features a variety of appetizers and entrees, including Bimini coconut shrimp, a local mahi sandwich and a Mediterranean pita pocket. They even serve bananas Foster french toast as part of their brunch on Sundays. In addition, they partnered up with SKYY Vodka to create a specialty drink menu. The bar is open to guests and anyone with a day pass.
The Atlantic Hotel and Spa recently unleashed their newest dining concept, Wild Thyme Oceanside Eatery. With oceanside views, the inviting atmosphere is perfect for an intimate dinner setting or large parties. The food includes land and sea – from lobster to rib-eye Philly cheesesteaks to whole charred octopus, you’ll find it all here.
Botanic at the Goodland is the signature dining part of the newest hotel to open in North Beach Village, The Kimpton. The restaurant features a menu influenced by Latin and Caribbean flavors. Executive chef Rashaad Abdool, a native South Floridian, designed the menu heavy on ingredients from the farms, fields and waters of Florida.
Located on the sixth floor of the Hilton Fort Lauderdale Beach Resort, Ilios is open from 6:30 a.m. to 11 p.m. Executive Chef Sean McDonald serves up Mediterranean cuisine with a Floridian influence. The Chef’s Three Course Tasting Menu showcases the restaurant’s current specialties.
STEAK 954 is a luxury boutique steakhouse inside the W Fort Lauderdale that faces the ocean. The restaurant features dry aged beef from hand-picked ranches, Tajima Kobe from Australia, locally caught seafood, and the finest wines and spirits with selections from all over the globe.
Sushi lovers rejoice! A new sushi hotspot has sprung up on the beach – and it’s in one of the city’s hottest locations. Located at the W Fort Lauderdale, Sushi Bar offers a dining experience for those looking to start off their night the right way. The menu is made up of carefully crafted appetizers, rolls and sashimi devised by sushi chef Shuji Hiyakawa, a protégé of Iron Chef Masaharu Morimoto. Even better — once you’ve satisfied your taste buds, head on over to Living Room just steps away to dance the night away.
El Vez, from James Beard Award-winning restaurateur Stephen Starr, offers a menu by chef Steven Menter that features Mexican favorites such as classic guacamole, crispy Mahi Mahi, tacos al carbon and others. The 300-seat Mexican eatery is located on the first floor of the W Fort Lauderdale and includes indoor and outdoor bars and an expansive lounge area. The W’s signature artistic décor and style are present and include a unique beer can wall art installation. If art’s not your thing, there’s also cornhole and shuffleboard.
Located inside the W Fort Lauderdale hotel, the quick and casual plant-based restaurant features healthy but tasty cuisine. They offer salads, power bowls, hot dogs and sausages, fries, shakes, coffee, beer and wine. Notable menu items include the buffalo bowl (crispy buffalo tenders, cherry tomatoes, diced carrots, celery, kale/quinoa blend and spicy blue cheese dressing) and the queso burger (SoBe Vegan cheese sauce, pico de gallo, fresno chili, crispy tortillas and lettuce).