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Posts by tag

food

53 posts
View Post
  • Chef's Corner
  • Food & Drink

Pearl of the Drive

  • July 1, 2017
  • FLMag Staff
You might recognize Josie Smith Malave from past work, but today she’s focused on food and community in Wilton Manors. Bubbles and Pearls sits near the southern end of Wilton…
View Post
  • Food & Drink
  • Grazings

Feast on the Fourth

  • July 1, 2017
  • FLMag Staff
The Fourth of July isn’t really a meal holiday, and we think that’s a shame. So we came up with some ways to celebrate America in food. The Ernie’s Menu…
View Post
  • Food & Drink
  • Light Bites

June 2017

  • June 1, 2017
  • FLMag Staff
La Dolce MidiCi MidiCi (pictured above), 510 N Federal Hwy., mymidici.com, 954.908.1938 The Neapolitan health-conscious pizza concept by Amit Kleinberger, who was featured in Undercover Boss, brings a taste of…
View Post
  • Chef's Corner
  • Food & Drink

Capital Improvements

  • June 1, 2017
  • Gisel Habibnejad
At The Capital Grille, they’ve got ideas about better ways to deal with meat. If you think a great piece of cooked meat begins with the grilling technique, think again.…
View Post
  • Food & Drink
  • Grazings

Treats in the Heat

  • June 1, 2017
  • FLMag Staff
School is out, the heat is on, and it’s time to celebrate summer. We picked a few favorite treats that are cool, indulgent – or better yet, both. A Stork’s…
Mayo (dark shirt, on right) gets the scoop from Don Shula (center), circa 1990. Photography: Miami Dolphins.
View Post
  • Features
  • Food & Drink

Mayo on Food

  • May 1, 2017
  • Erik Petersen
Mike Mayo arrived at the Sun-Sentinel in 1989, figuring he’d stay about five years. Nearly three decades later, he’s taken his reporter’s notebook everywhere from the Dolphins’ locker room to…
  • From the Editor

Keeping It Old School

  • May 1, 2017
  • Erik Petersen
Editor’s Letter: May 2017 The possum that perambulates through my backyard had better watch himself. I see him sometimes when I’m out on the back porch late at night, enjoying…
View Post
  • Features
  • Food & Drink

The Old Ways

  • May 1, 2017
  • FLMag Staff
The concept was simple: Go to three of Fort Lauderdale’s great longstanding restaurants and ask their head chefs to select and create a dish from Fort Lauderdale Recipes, a book…
View Post
  • Chef's Corner
  • Food & Drink

Dinner Your Way

  • May 1, 2017
  • FLMag Staff
We asked Fort Lauderdale Magazine readers for favorite recipes and kitchen tips – and as ever, you didn’t disappoint. It was tough deciding what to run, but we think we’ve…
View Post
  • Food & Drink
  • Grazings

Summer Guzzlin’

  • May 1, 2017
  • FLMag Staff
The tourists have gone home, the weather’s about as hot as it’s going to get and we decree that the Fort Lauderdale summer starts in May. So, what are we…

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