Ice Ice Baby
Ice cream, gelato, sorbet, frozen mouth happiness – whatever you call it, we’ve got it here. Check out our recommendations for where to get a dessert to cool you down…
Food & Drink
378 posts
Year-Round Cinco
Ah, May. When Cinco de Mayo rolls around and thoughts turn to tacos. Here are a few spots we love for great Mexican food on Cinco de Mayo – or,…
View from The Balcony
Chef Simon Porter cooked all around the world before bringing his talents to Las Olas. When The Balcony opened about a year ago on Las Olas, one thing jumped out…
Bao to Your Sensei
At the point where Las Olas meets the Himmarshee Canal, the former Bao Bar + Asian Kitchen has new ownership and a new name. We caught up with head chef…
DINE Event of the Year
DINE Fort Lauderdale – Fort Lauderdale Magazine’s multi-course wine-and-dinner series at our city’s top restaurants – culminates in a fusion experience on April 18th at The Grateful Palate. The grand…
April 2019
Dolphin on the Beach Bo’s Beach, 600 Seabreeze Blvd., 954.616.8315, bosbeach.com Former Miami Dolphin Kim Bokamper and partners’ latest venture is a two-story restaurant and bar located right on Fort Lauderdale…
March 2019
Love Shack Sushi Shack, 1301 E Las Olas Blvd., 954.500.9550, ilovesushishack.com Sushi Shack offers much more than just sushi. The Japanese contemporary bar and grill is known for its calamari…
Dine in Style
Fort Lauderdale Magazine presents DINE Fort Lauderdale, a limited five-dinner progressive restaurant experience series featuring four courses from some of the best restaurants in South Florida. The series will culminate…
Coast to Coast
For Dune head chef Edgar Beas, inspiration comes from the coastal cuisine he knows, and the cuisines he’s just getting introduced to. Chef Edgar Beas is a West Coast guy.…