Brunch Break
Brunch is never a bad idea, but if you’re looking for an excuse, Easter brunch is even better. We picked out three favorite spots for the meal that’s not quite…
Food & Drink
348 posts
March 2018
One Tequila, Two Tequila, Three Tequila, FLOOR Lona Cocina & Tequileria, Westin Fort Lauderdale Beach Resort, 954.245.3069, westinftlauderdalebeach.com This upscale casual eatery headed by chef Pablo Salas offers an eclectic,…
Dublin via Aruba
As the name might indicate, Aruba Beach Café isn’t an Irish pub. But on St. Patrick’s Day, the Lauderdale-By-The-Sea legend’s Chef Chris Nealon looks significantly northeast from Aruba for culinary…
From the Med to the Strip
At the new Conrad Fort Lauderdale, they have several dining options that mix Conrad luxury with Mediterranean ease. You just about need a map and some color-coded charts to keep…
January 2018
Going Coastal Coastal, The Atlantic Hotel & Spa, 601 N Fort Lauderdale Beach Blvd., 954.567.8020, eatcoastal.com Nestled inside The Atlantic Hotel and Spa, Coastal serves Italian-inspired Mediterranean cuisine for breakfast,…
April 2018
A-maize-ing Cornucopia, Conrad Fort Lauderdale Beach, 954.414.5100, conradfortlauderdale.com The Conrad’s Cornucopia is just that—a plentiful amount of fruits and vegetables all in one place. Located at the lobby, the gourmet…
The Old World Table
Every restaurateur wants to be authentic. But at Sapido, they’re literally doing it the way Nonna did. Sapido is small, like a cafe you discovered on vacation and that requires…
February 2018
A Pinch-o Heaven Pincho Factory, 6234 N Federal Hwy., 954.900.5470, pinchofactory.com The popular family-owned eatery has opened a second location in Fort Lauderdale. Pincho Factory signature items include unique dishes…
From South Beach to Our Beach
This is the month of the South Beach Wine and Food Festival – or as we like to think of it, the Fort Lauderdale Wine and Food Festival, Some of…
Marine Life
Sonesta Fort Lauderdale Beach executive chef Thomas Russo didn’t exactly take a typical route to his career. But his path helped shape not only a philosophy of cooking, but one…